Problems in Infectious Disease practice


Infection control in a health care facility is the prevention of microorganisms from spreading from one person to another in order to avoid infectious disease complications. Hand cleaning should be done frequently, infection breaks should be taken, and there should be enough drink and food in the hospital.




  1. Clostridium difficile


  2. Fatal Gram-negative bacteremias


  3. Hand washing, Water and food in the hospital


  4. Infection outbreak


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