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Qing Jiang

Purdue University, USA

Biography

Qing Jiang is a Professor in Nutrition Science at Purdue.  She has focused on different forms of vitamin E and novel vitamin E metabolite long-chain carboxychromanols with respect to their anti-inflammatory and anticancer activities in cell-based and preclinical studies.  Her lab has developed various analytical methods for quantifying vitamin E metabolites.   Dr. Jiang has 45 publications and obtained three patents.  She is a member of the editorial board of Journal of Nutritional Biochemistry.  She has served as a reviewer in study sections of NIH and USDA.  She is a recipient of E.L.R. Stokstad Award for outstanding fundamental research in nutrition from American Society for Nutrition and University Faculty Scholar Award from Purdue.

Abstract

Abstract : Vitamin E metabolite 13’-carboxychromanols inhibit pro-inflammatory enzymes, induce apoptosis and autophagy in human cancer cells by modulating sphingolipids and suppress colon tumor development in mice