Qing Jiang
Purdue University, USA
Biography
Qing Jiang is a Professor in Nutrition Science at Purdue. She has focused on different forms of vitamin E and novel vitamin E metabolite long-chain carboxychromanols with respect to their anti-inflammatory and anticancer activities in cell-based and preclinical studies. Her lab has developed various analytical methods for quantifying vitamin E metabolites. Dr. Jiang has 45 publications and obtained three patents. She is a member of the editorial board of Journal of Nutritional Biochemistry. She has served as a reviewer in study sections of NIH and USDA. She is a recipient of E.L.R. Stokstad Award for outstanding fundamental research in nutrition from American Society for Nutrition and University Faculty Scholar Award from Purdue.
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